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TECHNICAL SPECIFICATION SHEET
Cheese Terpenes ** Contains Natural & Artificial Ingredients |
|
Distributor's Name The Flavored Herb |
www.theflavoredherb.com 831-316-7137 |
PHYSICAL DATA SPECIFICATIONS |
COLOR/APPEARANCE: |
COLORLESS TO YELLOW LIQUID |
FLAVOR/ODOR: |
CHARACTERISTIC FLAVOR/ODOR |
PURITY: |
|
SPECIFIC GRAVITY: |
0.845 TO 0.869 |
STORAGE CONDITIONS/SHELF LIFE |
|
STORE IN A TIGHTLY CLOSED CONTAINER, AWAY FROM HEAT AND DIRECT SUNLIGHT. BEST USED BY 30 MONTHS FROM DATE OF PURCHASE. |
PRODUCT CERTIFICATION |
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ALL INGREDIENTS CONTAINED IN THIS PRODUCT ARE APPROVED FOR USE IN FOOD
IN A REGULATION OF FOOD AND DRUG ADMINISTRATION,
UNDER DIRECTIVE (EC) 1334/2008 OR ARE LISTED ON THE FEMA GRAS LIST.
FLAVORS ARE PRODUCED IN AN FDA CERTIFIED U.S FACILITY,USING ONLY FDA CERTIFIED INGREDIENTS.
MATERIAL ORIGIN: PLANT/NATURALLY DERIVED USAGE LEVEL: VARIES BASED ON END USER APPLICATION APPLICATION: MANUFACTURED FLAVORS FOR FLAVORING FOOD PRODUCTS NON-FLAVOR INGREDIENTS/ALLERGENS: Allergens: None |
The Flavored Herb |
Cheese Terpenes **
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COMPONENT | CAS# | FEMA# | RANGE |
---|---|---|---|
alpha-pinene | 80-56-8 | 2902 | >= 5 and < 10% |
beta-caryophyllene | 87-44-5 | 2252 | >= 5 and < 10% |
beta-pinene | 127-91-3 | 2903 | >= 5 and < 10% |
d-Limonene | 5989-27-5 | 2633 | >= 5 and < 10% |
farnesol | 4602-84-0 | 2478 | >= 5 and < 10% |
myrcene | 123-35-3 | 2762 | >= 5 and < 10% |
alpha-bisabolol | 515-69-5 | 4666 | >= 5 and < 10% |
linalool | 78-70-6 | 2635 | >= 5 and < 10% |
5-Hepten-2-one, 6-methyl- | 110-93-0 | 2707 | >= 5 and < 10% |
bisabolene | 495-62-5 | 3331 | >= 5 and < 10% |
Humulene | 6753-98-6 | 0 | >= 5 and < 10% |