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TECHNICAL SPECIFICATION SHEET

Apple Jack Type Flavored Terpenes **

Contains Natural and Artificial Flavors

Distributor's Name

The Flavored Herb
170 Technology Circle
Scotts Valley, CA 95066

www.theflavoredherb.com

831-316-7137


PHYSICAL DATA SPECIFICATIONS

COLOR/APPEARANCE:

CLEAR,COLORLESS TO YELLOW/BROWN LIQUID

FLAVOR/ODOR:

CHARACTERISTIC FLAVOR/ODOR

REFRACTIVE INDEX:

1.4600 TO 1.4700

FLASH POINT:

89.6F

SPECIFIC GRAVITY:

0.8590 TO 0.8690


STORAGE CONDITIONS/SHELF LIFE

STORE IN A TIGHTLY CLOSED CONTAINER, AWAY FROM HEAT AND DIRECT SUNLIGHT. BEST USED BY 30 MONTHS FROM DATE OF PURCHASE.

PRODUCT CERTIFICATION

ALL INGREDIENTS CONTAINED IN THIS PRODUCT ARE APPROVED FOR USE IN FOOD IN A REGULATION OF FOOD AND DRUG ADMINISTRATION, UNDER DIRECTIVE (EC) 1334/2008 OR ARE LISTED ON THE FEMA GRAS LIST. FLAVORS ARE PRODUCED IN AN FDA CERTIFIED U.S FACILITY,USING ONLY FDA CERTIFIED INGREDIENTS.

MATERIAL ORIGIN: PLANT/NATURALLY DERIVED
USAGE LEVEL: VARIES BASED ON END USER APPLICATION

APPLICATION: MANUFACTURED FLAVORS FOR FLAVORING FOOD PRODUCTS

NON-FLAVOR INGREDIENTS/ALLERGENS:
Allergens: None

  
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The Flavored Herb


COMPOSITION

COMPONENT CAS# FEMA# RANGE
alpha-pinene 80-56-8 2902 >= 5 and < 10%
beta-pinene 127-91-3 2903 >= 1 and < 5%
2-Hexenal, (E)- 6728-26-3 2560 >= 1 and < 5%
benzyl alcohol 100-51-6 2137 >= 1 and < 5%
beta-caryophyllene 87-44-5 2252 >= 1 and < 5%
camphene 79-92-5 2229 >= 1 and < 5%
ETHYL 2 METHYL BUTYRATE 7452-79-1 2443 >= 1 and < 5%
hexyl acetate 142-92-7 2565 >= 1 and < 5%
3-Hexen-1-ol, (Z)- 928-96-1 2563 >= 1 and < 5%
Butanoic acid, 2-methyl- 116-53-0 2695 >= 1 and < 5%
ethyl acetate 141-78-6 2414 >= 1 and < 5%
ethyl butyrate 105-54-4 2427 >= 1 and < 5%
ethyl maltol 4940-11-8 3487 >= 1 and < 5%
ethyl octanoate 106-32-1 2449 >= 1 and < 5%
Hexanal 66-25-1 2557 >= 1 and < 5%
Isoamyl acetate 123-92-2 2055 >= 1 and < 5%
maltol 118-71-8 2656 >= 1 and < 5%
Pineapple ketone/Strawberry Furanone 3658-77-3 3174 >= 1 and < 5%
vanillin 121-33-5 3107 >= 1 and < 5%
gamma-dodecalactone 2305-05-7 2400 >= 1 and < 5%
hexyl butyrate 2639-63-6 2568 >= 1 and < 5%
Isovaleraldehyde 590-86-3 2692 >= 1 and < 5%
OCIMENE 1% ETOH 3338-55-4 3539 >= 1 and < 5%
Undecalactone <gamma-> 104-67-6 3091 >= 1 and < 5%