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TECHNICAL SPECIFICATION SHEET

Banana Kush Type Flavored Terpenes **

Contains Natural and Artificial Flavors

Distributor's Name

The Flavored Herb
170 Technology Circle
Scotts Valley, CA 95066

www.theflavoredherb.com

831-316-7137


PHYSICAL DATA SPECIFICATIONS

COLOR/APPEARANCE:

CLEAR, COLORLESS TO YELLOW LIQUID

FLAVOR/ODOR:

CHARACTERISTIC FLAVOR/ODOR

REFRACTIVE INDEX:

1.4700 TO 1.4800

FLASH POINT:

116.6F

SPECIFIC GRAVITY:

0.8500 TO 0.8650


STORAGE CONDITIONS/SHELF LIFE

STORE IN A TIGHTLY CLOSED CONTAINER, AWAY FROM HEAT AND DIRECT SUNLIGHT. BEST USED BY 30 MONTHS FROM DATE OF PURCHASE.

PRODUCT CERTIFICATION

ALL INGREDIENTS CONTAINED IN THIS PRODUCT ARE APPROVED FOR USE IN FOOD IN A REGULATION OF FOOD AND DRUG ADMINISTRATION, UNDER DIRECTIVE (EC) 1334/2008 OR ARE LISTED ON THE FEMA GRAS LIST. FLAVORS ARE PRODUCED IN AN FDA CERTIFIED U.S FACILITY,USING ONLY FDA CERTIFIED INGREDIENTS.

MATERIAL ORIGIN: PLANT/NATURALLY DERIVED
USAGE LEVEL: VARIES BASED ON END USER APPLICATION

APPLICATION: MANUFACTURED FLAVORS FOR FLAVORING FOOD PRODUCTS

NON-FLAVOR INGREDIENTS/ALLERGENS:
Allergens: None

  
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The Flavored Herb


COMPOSITION

COMPONENT CAS# FEMA# RANGE
d-Limonene 5989-27-5 2633 >= 5 and < 10%
alpha-pinene 80-56-8 2902 >= 5 and < 10%
beta-caryophyllene 87-44-5 2252 >= 5 and < 10%
myrcene 123-35-3 2762 >= 5 and < 10%
alpha-terpineol 98-55-5 3045 >= 5 and < 10%
benzyl alcohol 100-51-6 2137 >= 5 and < 10%
beta-pinene 127-91-3 2903 >= 5 and < 10%
Fenchyl alcohol 1632-73-1 2480 >= 5 and < 10%
Ocimene 3338-55-4 3539 >= 5 and < 10%
Eucalyptol 470-82-6 2465 >= 1 and < 5%
Sabinene 3387-41-5 0 >= 1 and < 5%
terpinolene 586-62-9 3046 >= 1 and < 5%
(E)-beta-ocimene 3779-61-1 0 >= 1 and < 5%
3-Hexen-1-ol, acetate, (Z)- 3681-71-8 3171 >= 1 and < 5%
alpha-phellandrene 99-83-2 2856 >= 1 and < 5%
camphene 79-92-5 2229 >= 1 and < 5%
delta-3-carene 13466-78-9 3821 >= 1 and < 5%
ethyl acetate 141-78-6 2414 >= 1 and < 5%
ethyl butyrate 105-54-4 2427 >= 1 and < 5%
furfural 98-01-1 2489 >= 1 and < 5%
Gamma Terpinene 99-85-4 3559 >= 1 and < 5%
gamma-decalactone 706-14-9 2360 >= 1 and < 5%
hexyl acetate 142-92-7 2565 >= 1 and < 5%
Isoamyl acetate 123-92-2 2055 >= 1 and < 5%
isoamyl butyrate 106-27-4 2060 >= 1 and < 5%
isobutyl acetate 110-19-0 2175 >= 1 and < 5%
Isovaleraldehyde 590-86-3 2692 >= 1 and < 5%
linalool 78-70-6 2635 >= 1 and < 5%
maltol 118-71-8 2656 >= 1 and < 5%
P-CYMENE 99-87-6 2356 >= 1 and < 5%
Pineapple ketone/Strawberry Furanone 3658-77-3 3174 >= 1 and < 5%
vanillin 121-33-5 3107 >= 1 and < 5%