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TECHNICAL SPECIFICATION SHEET

Berry White Type Flavored Terpenes **

Contains Natural and Artificial Flavors

Distributor's Name

The Flavored Herb
170 Technology Circle
Scotts Valley, CA 95066

www.theflavoredherb.com

831-316-7137

PHYSICAL DATA SPECIFICATIONS

COLOR/APPEARANCE:

CLEAR, COLORLESS TO YELLOW LIQUID

FLAVOR/ODOR:

CHARACTERISTIC FLAVOR/ODOR

REFRACTIVE INDEX:

1.4713 TO 1.4813

FLASH POINT:

116.6F

SPECIFIC GRAVITY:

0.8450 TO 0.8550

STORAGE CONDITIONS/SHELF LIFE
STORE IN A TIGHTLY CLOSED CONTAINER, AWAY FROM HEAT AND DIRECT SUNLIGHT. BEST USED BY 30 MONTHS FROM DATE OF PURCHASE.

PRODUCT CERTIFICATION
ALL INGREDIENTS CONTAINED IN THIS PRODUCT ARE APPROVED FOR USE IN FOOD IN A REGULATION OF FOOD AND DRUG ADMINISTRATION, UNDER DIRECTIVE (EC) 1334/2008 OR ARE LISTED ON THE FEMA GRAS LIST. FLAVORS ARE PRODUCED IN AN FDA CERTIFIED U.S FACILITY,USING ONLY FDA CERTIFIED INGREDIENTS.

MATERIAL ORIGIN: PLANT/NATURALLY DERIVED
USAGE LEVEL: VARIES BASED ON END USER APPLICATION

APPLICATION: MANUFACTURED FLAVORS FOR FLAVORING FOOD PRODUCTS

NON-FLAVOR INGREDIENTS/ALLERGENS:
Allergens: None		 

  
Company Seal

  

    

      
      The Flavored Herb

    

  





  

    

      

          
Berry White Type Flavored Terpenes **

        

        

COMPOSITION

      		
    

  

  

    

      COMPONENT
      CAS#
      FEMA#
      RANGE
    

    

      linalool
      78-70-6
      2635
      >= 5 and < 10%
    

    

      myrcene
      123-35-3
      2762
      >= 5 and < 10%
    

    

      alpha-pinene
      80-56-8
      2902
      >= 5 and < 10%
    

    

      beta-caryophyllene
      87-44-5
      2252
      >= 5 and < 10%
    

    

      d-Limonene
      5989-27-5
      2633
      >= 5 and < 10%
    

    

      benzyl alcohol
      100-51-6
      2137
      >= 1 and < 5%
    

    

      OCIMENE 1% ETOH
      3338-55-4
      3539
      >= 1 and < 5%
    

    

      terpinolene
      586-62-9
      3046
      >= 1 and < 5%
    

    

      delta-3-carene 
      13466-78-9
      3821
      >= 1 and < 5%
    

    

      ethyl butyrate
      105-54-4
      2427
      >= 1 and < 5%
    

    

      ethyl maltol
      4940-11-8
      3487
      >= 1 and < 5%
    

    

      Eucalyptol
      470-82-6
      2465
      >= 1 and < 5%
    

    

      Gamma Terpinene
      99-85-4
      3559
      >= 1 and < 5%
    

    

      maltol
      118-71-8
      2656
      >= 1 and < 5%
    

    

      Pineapple ketone/Strawberry Furanone
      3658-77-3
      3174
      >= 1 and < 5%
    

    

      Raspberry ketone
      5471-51-2
      2588
      >= 1 and < 5%
    

    

      Sabinene
      3387-41-5
      0
      >= 1 and < 5%
    

    

      (E)-beta-ocimene 
      3779-61-1
      0
      >= 1 and < 5%
    

    

      3-Hexen-1-ol, (Z)-
      928-96-1
      2563
      >= 1 and < 5%
    

    

      alpha-phellandrene
      99-83-2
      2856
      >= 1 and < 5%
    

    

      Anisaldehyde <para->
      123-11-5
      2670
      >= 1 and < 5%
    

    

      beta-ionone
      14901-07-6
      2595
      >= 1 and < 5%
    

    

      beta-pinene
      127-91-3
      2903
      >= 1 and < 5%
    

    

      camphene
      79-92-5
      2229
      >= 1 and < 5%
    

    

      ethanol
      64-17-5
      2419
      >= 1 and < 5%
    

    

      ETHYL 2 METHYL BUTYRATE
      7452-79-1
      2443
      >= 1 and < 5%
    

    

      ethyl acetate
      141-78-6
      2414
      >= 1 and < 5%
    

    

      methyl cinnamate
      103-26-4
      2698
      >= 1 and < 5%
    

    

      P-CYMENE 
      99-87-6
      2356
      >= 1 and < 5%
    

    

      Piperonal/Heliotropin
      120-57-0
      2911
      >= 1 and < 5%
    

    

      vanillin
      121-33-5
      3107
      >= 1 and < 5%