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TECHNICAL SPECIFICATION SHEET

Blueberry Afgoo Type Flavored Terpenes **

Contains Natural and Artificial Flavors

Distributor's Name

The Flavored Herb
170 Technology Circle
Scotts Valley, CA 95066

www.theflavoredherb.com

831-316-7137


PHYSICAL DATA SPECIFICATIONS

COLOR/APPEARANCE:

COLORLESS TO YELLOW LIQUID

FLAVOR/ODOR:

CHARACTERISTIC FLAVOR/ODOR

REFRACTIVE INDEX:

1.4765 TO 1.4965

FLASH POINT:

119F

SPECIFIC GRAVITY:

0.8400 TO 0.8600


STORAGE CONDITIONS/SHELF LIFE

STORE IN A TIGHTLY CLOSED CONTAINER, AWAY FROM HEAT AND DIRECT SUNLIGHT. BEST USED BY 30 MONTHS FROM DATE OF PURCHASE.

PRODUCT CERTIFICATION

ALL INGREDIENTS CONTAINED IN THIS PRODUCT ARE APPROVED FOR USE IN FOOD IN A REGULATION OF FOOD AND DRUG ADMINISTRATION, UNDER DIRECTIVE (EC) 1334/2008 OR ARE LISTED ON THE FEMA GRAS LIST. FLAVORS ARE PRODUCED IN AN FDA CERTIFIED U.S FACILITY,USING ONLY FDA CERTIFIED INGREDIENTS.

MATERIAL ORIGIN: PLANT/NATURALLY DERIVED
USAGE LEVEL: VARIES BASED ON END USER APPLICATION

APPLICATION: MANUFACTURED FLAVORS FOR FLAVORING FOOD PRODUCTS

NON-FLAVOR INGREDIENTS/ALLERGENS:
Allergens: None

  
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The Flavored Herb


COMPOSITION

COMPONENT CAS# FEMA# RANGE
myrcene 123-35-3 2762 >= 5 and < 10%
beta-caryophyllene 87-44-5 2252 >= 5 and < 10%
Ocimene - beta 13877-91-3 3539 >= 5 and < 10%
alpha-pinene 80-56-8 2902 >= 5 and < 10%
benzyl alcohol 100-51-6 2137 >= 5 and < 10%
beta-pinene 127-91-3 2903 >= 5 and < 10%
terpinolene 586-62-9 3046 >= 5 and < 10%
alpha-terpineol 98-55-5 3045 >= 1 and < 5%
ethyl acetate 141-78-6 2414 >= 1 and < 5%
ethyl acetoacetate 141-97-9 2415 >= 1 and < 5%
ethyl butyrate 105-54-4 2427 >= 1 and < 5%
ethyl isovalerate 108-64-5 2463 >= 1 and < 5%
linalool 78-70-6 2635 >= 1 and < 5%
maltol 118-71-8 2656 >= 1 and < 5%
Raspberry ketone 5471-51-2 2588 >= 1 and < 5%
Undecalactone <gamma-> 104-67-6 3091 >= 1 and < 5%