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TECHNICAL SPECIFICATION SHEET

Blue Dream Type Flavored Terpenes **

Contains Natural and Artificial Flavors

Distributor's Name

The Flavored Herb
170 Technology Circle
Scotts Valley, CA 95066

www.theflavoredherb.com

831-316-7137


PHYSICAL DATA SPECIFICATIONS

COLOR/APPEARANCE:

COLORLESS TO YELLOW LIQUID

FLAVOR/ODOR:

CHARACTERISTIC FLAVOR/ODOR

REFRACTIVE INDEX:

1.4660 TO 1.4860

FLASH POINT:

106F

SPECIFIC GRAVITY:

0.8430 TO 0.8630


STORAGE CONDITIONS/SHELF LIFE

STORE IN A TIGHTLY CLOSED CONTAINER, AWAY FROM HEAT AND DIRECT SUNLIGHT. BEST USED BY 30 MONTHS FROM DATE OF PURCHASE.

PRODUCT CERTIFICATION

ALL INGREDIENTS CONTAINED IN THIS PRODUCT ARE APPROVED FOR USE IN FOOD IN A REGULATION OF FOOD AND DRUG ADMINISTRATION, UNDER DIRECTIVE (EC) 1334/2008 OR ARE LISTED ON THE FEMA GRAS LIST. FLAVORS ARE PRODUCED IN AN FDA CERTIFIED U.S FACILITY,USING ONLY FDA CERTIFIED INGREDIENTS.

MATERIAL ORIGIN: PLANT/NATURALLY DERIVED
USAGE LEVEL: VARIES BASED ON END USER APPLICATION

APPLICATION: MANUFACTURED FLAVORS FOR FLAVORING FOOD PRODUCTS

NON-FLAVOR INGREDIENTS/ALLERGENS:
Allergens: None

  
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The Flavored Herb


COMPOSITION

COMPONENT CAS# FEMA# RANGE
alpha-pinene 80-56-8 2902 >= 5 and < 10%
myrcene 123-35-3 2762 >= 5 and < 10%
beta-caryophyllene 87-44-5 2252 >= 5 and < 10%
beta-pinene 127-91-3 2903 >= 5 and < 10%
benzyl alcohol 100-51-6 2137 >= 5 and < 10%
d-Limonene 5989-27-5 2633 >= 5 and < 10%
linalool 78-70-6 2635 >= 5 and < 10%
Sabinene 3387-41-5 0 >= 1 and < 5%
4-carvomenthenol 562-74-3 2248 >= 1 and < 5%
camphene 79-92-5 2229 >= 1 and < 5%
Eucalyptol 470-82-6 2465 >= 1 and < 5%
P-CYMENE 99-87-6 2356 >= 1 and < 5%
alpha-phellandrene 99-83-2 2856 >= 1 and < 5%
delta-3-carene 13466-78-9 3821 >= 1 and < 5%
Gamma Terpinene 99-85-4 3559 >= 1 and < 5%
Terpinene <alpha-> 99-86-5 3558 >= 1 and < 5%
terpinolene 586-62-9 3046 >= 1 and < 5%
(E)-beta-ocimene 3779-61-1 0 >= 1 and < 5%
alpha-terpineol 98-55-5 3045 >= 1 and < 5%
ethyl acetate 141-78-6 2414 >= 1 and < 5%
ethyl acetoacetate 141-97-9 2415 >= 1 and < 5%
ethyl butyrate 105-54-4 2427 >= 1 and < 5%
ethyl isovalerate 108-64-5 2463 >= 1 and < 5%
maltol 118-71-8 2656 >= 1 and < 5%
Raspberry ketone 5471-51-2 2588 >= 1 and < 5%
Undecalactone <gamma-> 104-67-6 3091 >= 1 and < 5%