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TECHNICAL SPECIFICATION SHEET

Blue Cheese Type Flavored Terpenes **

Contains Natural and Artificial Flavors

Distributor's Name

The Flavored Herb
170 Technology Circle
Scotts Valley, CA 95066

www.theflavoredherb.com

831-316-7137

PHYSICAL DATA SPECIFICATIONS

COLOR/APPEARANCE:

CLEAR,COLORLESS TO YELLOW LIQUID

FLAVOR/ODOR:

CHARACTERISTIC FLAVOR/ODOR

REFRACTIVE INDEX:

1.4800 TO 1.4900

FLASH POINT:

138.2F

SPECIFIC GRAVITY:

0.8800 TO 0.8900

STORAGE CONDITIONS/SHELF LIFE
STORE IN A TIGHTLY CLOSED CONTAINER, AWAY FROM HEAT AND DIRECT SUNLIGHT. BEST USED BY 30 MONTHS FROM DATE OF PURCHASE.

PRODUCT CERTIFICATION
ALL INGREDIENTS CONTAINED IN THIS PRODUCT ARE APPROVED FOR USE IN FOOD IN A REGULATION OF FOOD AND DRUG ADMINISTRATION, UNDER DIRECTIVE (EC) 1334/2008 OR ARE LISTED ON THE FEMA GRAS LIST. FLAVORS ARE PRODUCED IN AN FDA CERTIFIED U.S FACILITY,USING ONLY FDA CERTIFIED INGREDIENTS.

MATERIAL ORIGIN: PLANT/NATURALLY DERIVED
USAGE LEVEL: VARIES BASED ON END USER APPLICATION

APPLICATION: MANUFACTURED FLAVORS FOR FLAVORING FOOD PRODUCTS

NON-FLAVOR INGREDIENTS/ALLERGENS:
Allergens: None		 

  
Company Seal

  

    

      
      The Flavored Herb

    

  





  

    

      

          
Blue Cheese Type Flavored Terpenes **

        

        

COMPOSITION

      		
    

  

  

    

      COMPONENT
      CAS#
      FEMA#
      RANGE
    

    

      beta-caryophyllene
      87-44-5
      2252
      >= 5 and < 10%
    

    

      d-Limonene
      5989-27-5
      2633
      >= 1 and < 5%
    

    

      alpha-pinene
      80-56-8
      2902
      >= 1 and < 5%
    

    

      alpha-terpineol
      98-55-5
      3045
      >= 1 and < 5%
    

    

      benzyl alcohol
      100-51-6
      2137
      >= 1 and < 5%
    

    

      beta-caryophyllene oxide
      1139-30-6
      4085
      >= 1 and < 5%
    

    

      beta-pinene
      127-91-3
      2903
      >= 1 and < 5%
    

    

      Borneol crystals
      507-70-0
      2157
      >= 1 and < 5%
    

    

      Fenchyl alcohol
      1632-73-1
      2480
      >= 1 and < 5%
    

    

      linalool
      78-70-6
      2635
      >= 1 and < 5%
    

    

      myrcene
      123-35-3
      2762
      >= 1 and < 5%
    

    

      delta-3-carene 
      13466-78-9
      3821
      >= 1 and < 5%
    

    

      Eucalyptol
      470-82-6
      2465
      >= 1 and < 5%
    

    

      Gamma Terpinene
      99-85-4
      3559
      >= 1 and < 5%
    

    

      Sabinene
      3387-41-5
      0
      >= 1 and < 5%
    

    

      terpinolene
      586-62-9
      3046
      >= 1 and < 5%
    

    

      (E)-beta-ocimene 
      3779-61-1
      0
      >= 1 and < 5%
    

    

      alpha-phellandrene
      99-83-2
      2856
      >= 1 and < 5%
    

    

      camphene
      79-92-5
      2229
      >= 1 and < 5%
    

    

      ethyl acetate
      141-78-6
      2414
      >= 1 and < 5%
    

    

      ethyl acetoacetate
      141-97-9
      2415
      >= 1 and < 5%
    

    

      ethyl butyrate
      105-54-4
      2427
      >= 1 and < 5%
    

    

      ethyl isovalerate
      108-64-5
      2463
      >= 1 and < 5%
    

    

      maltol
      118-71-8
      2656
      >= 1 and < 5%
    

    

      P-CYMENE 
      99-87-6
      2356
      >= 1 and < 5%
    

    

      Raspberry Ketone
      5471-51-2
      2588
      >= 1 and < 5%
    

    

      Undecalactone <gamma->
      104-67-6
      3091
      >= 1 and < 5%