Company Seal

TECHNICAL SPECIFICATION SHEET

Clementine Type Flavored Terpenes **

Contains Natural and Artificial Flavors

Distributor's Name

The Flavored Herb
170 Technology Circle
Scotts Valley, CA 95066

www.theflavoredherb.com

831-316-7137

PHYSICAL DATA SPECIFICATIONS

COLOR/APPEARANCE:

CLEAR, COLORLESS TO DARK YELLOW LIQUID

FLAVOR/ODOR:

CHARACTERISTIC FLAVOR/ODOR

REFRACTIVE INDEX:

1.4740 TO 1.4940

FLASH POINT:

125.6F

SPECIFIC GRAVITY:

0.8450 TO 0.8650

STORAGE CONDITIONS/SHELF LIFE
STORE IN A TIGHTLY CLOSED CONTAINER, AWAY FROM HEAT AND DIRECT SUNLIGHT. BEST USED BY 30 MONTHS FROM DATE OF PURCHASE.

PRODUCT CERTIFICATION
ALL INGREDIENTS CONTAINED IN THIS PRODUCT ARE APPROVED FOR USE IN FOOD IN A REGULATION OF FOOD AND DRUG ADMINISTRATION, UNDER DIRECTIVE (EC) 1334/2008 OR ARE LISTED ON THE FEMA GRAS LIST. FLAVORS ARE PRODUCED IN AN FDA CERTIFIED U.S FACILITY,USING ONLY FDA CERTIFIED INGREDIENTS.

MATERIAL ORIGIN: PLANT/NATURALLY DERIVED
USAGE LEVEL: VARIES BASED ON END USER APPLICATION

APPLICATION: MANUFACTURED FLAVORS FOR FLAVORING FOOD PRODUCTS

NON-FLAVOR INGREDIENTS/ALLERGENS:
Allergens: None		 

  
Company Seal

  

    

      
      The Flavored Herb

    

  





  

    

      

          
Clementine Type Flavored Terpenes **

        

        

COMPOSITION

      		
    

  

  

    

      COMPONENT
      CAS#
      FEMA#
      RANGE
    

    

      d-Limonene
      5989-27-5
      2633
      >= 5 and < 10%
    

    

      terpinolene
      586-62-9
      3046
      >= 5 and < 10%
    

    

      beta-caryophyllene
      87-44-5
      2252
      >= 5 and < 10%
    

    

      alpha-phellandrene
      99-83-2
      2856
      >= 5 and < 10%
    

    

      alpha-pinene
      80-56-8
      2902
      >= 5 and < 10%
    

    

      alpha-terpineol
      98-55-5
      3045
      >= 5 and < 10%
    

    

      beta-pinene
      127-91-3
      2903
      >= 5 and < 10%
    

    

      delta-3-carene 
      13466-78-9
      3821
      >= 5 and < 10%
    

    

      myrcene
      123-35-3
      2762
      >= 5 and < 10%
    

    

      Borneol crystals
      507-70-0
      2157
      >= 1 and < 5%
    

    

      Fenchyl alcohol
      1632-73-1
      2480
      >= 1 and < 5%
    

    

      P-CYMENE 
      99-87-6
      2356
      >= 1 and < 5%
    

    

      Aldehyde C-12 Lauric
      112-54-9
      2615
      >= 1 and < 5%
    

    

      citral
      5392-40-5
      2303
      >= 1 and < 5%
    

    

      CITRONELLAL FCC SYNTHETIC

      106-23-0
      2307
      >= 1 and < 5%
    

    

      decanal (aldehyde C-10) 
      112-31-2
      2362
      >= 1 and < 5%
    

    

      Gamma Terpinene
      99-85-4
      3559
      >= 1 and < 5%
    

    

      linalool
      78-70-6
      2635
      >= 1 and < 5%
    

    

      Sabinene
      3387-41-5
      0
      >= 1 and < 5%
    

    

      valencene
      4630-07-3
      3443
      >= 1 and < 5%
    

    

      4-carvomenthenol
      562-74-3
      2248
      >= 1 and < 5%
    

    

      Aldehyde C-11 Enic same as undecylenic
      112-45-8
      3095
      >= 1 and < 5%
    

    

      alpha-Sinensal
      17909-77-2
      0
      >= 1 and < 5%
    

    

      camphene
      79-92-5
      2229
      >= 1 and < 5%
    

    

      geraniol
      106-24-1
      2507
      >= 1 and < 5%
    

    

      geranyl acetate
      105-87-3
      2509
      >= 1 and < 5%
    

    

      nerol
      106-25-2
      2770
      >= 1 and < 5%
    

    

      neryl acetate
      141-12-8
      2773
      >= 1 and < 5%
    

    

      Ocimene - beta
      13877-91-3
      3539
      >= 1 and < 5%
    

    

      PERILLALDEHYDE
      2111-75-3
      3557
      >= 1 and < 5%
    

    

      Undecanal
      112-44-7
      3092
      >= 1 and < 5%