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TECHNICAL SPECIFICATION SHEET

DSD Cookie Type Flavored Terpenes **

Contains Natural and Artificial Flavors

Distributor's Name

The Flavored Herb
170 Technology Circle
Scotts Valley, CA 95066

www.theflavoredherb.com

831-316-7137


PHYSICAL DATA SPECIFICATIONS

COLOR/APPEARANCE:

CLEAR,COLORLESS TO YELLOW LIQUID

FLAVOR/ODOR:

CHARACTERISTIC FLAVOR/ODOR

REFRACTIVE INDEX:

1.4720 TO 1.4920

FLASH POINT:

89.6F

SPECIFIC GRAVITY:

0.8450 TO 0.8650


STORAGE CONDITIONS/SHELF LIFE

STORE IN A TIGHTLY CLOSED CONTAINER, AWAY FROM HEAT AND DIRECT SUNLIGHT. BEST USED BY 30 MONTHS FROM DATE OF PURCHASE.

PRODUCT CERTIFICATION

ALL INGREDIENTS CONTAINED IN THIS PRODUCT ARE APPROVED FOR USE IN FOOD IN A REGULATION OF FOOD AND DRUG ADMINISTRATION, UNDER DIRECTIVE (EC) 1334/2008 OR ARE LISTED ON THE FEMA GRAS LIST. FLAVORS ARE PRODUCED IN AN FDA CERTIFIED U.S FACILITY,USING ONLY FDA CERTIFIED INGREDIENTS.

MATERIAL ORIGIN: PLANT/NATURALLY DERIVED
USAGE LEVEL: VARIES BASED ON END USER APPLICATION

APPLICATION: MANUFACTURED FLAVORS FOR FLAVORING FOOD PRODUCTS

NON-FLAVOR INGREDIENTS/ALLERGENS:
Allergens: None

  
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The Flavored Herb


COMPOSITION

COMPONENT CAS# FEMA# RANGE
myrcene 123-35-3 2762 >= 5 and < 10%
beta-caryophyllene 87-44-5 2252 >= 5 and < 10%
d-Limonene 5989-27-5 2633 >= 5 and < 10%
alpha-pinene 80-56-8 2902 >= 5 and < 10%
benzyl alcohol 100-51-6 2137 >= 5 and < 10%
beta-pinene 127-91-3 2903 >= 5 and < 10%
linalool 78-70-6 2635 >= 5 and < 10%
OCIMENE 1% ETOH 3338-55-4 3539 >= 5 and < 10%
ethyl butyrate 105-54-4 2427 >= 1 and < 5%
linalyl acetate 115-95-7 2636 >= 1 and < 5%
(E)-beta-farnesene 18794-84-8 3839 >= 1 and < 5%
(E)-beta-ocimene 3779-61-1 0 >= 1 and < 5%
3-octanone 106-68-3 2803 >= 1 and < 5%
4-carvomenthenol 562-74-3 2248 >= 1 and < 5%
alpha-terpineol 98-55-5 3045 >= 1 and < 5%
delta-3-carene 13466-78-9 3821 >= 1 and < 5%
ETHYL 2 METHYL BUTYRATE 7452-79-1 2443 >= 1 and < 5%
ethyl acetate 141-78-6 2414 >= 1 and < 5%
ethyl propionate 105-37-3 2456 >= 1 and < 5%
Eucalyptol 470-82-6 2465 >= 1 and < 5%
Gamma Terpinene 99-85-4 3559 >= 1 and < 5%
Lavandulyl acetate 25905-14-0 0 >= 1 and < 5%
maltol 118-71-8 2656 >= 1 and < 5%
methyl anthranilate 134-20-3 2682 >= 1 and < 5%
Pineapple ketone/Strawberry Furanone 3658-77-3 3174 >= 1 and < 5%
Sabinene 3387-41-5 0 >= 1 and < 5%
terpinolene 586-62-9 3046 >= 1 and < 5%
1-octen-3-ol 3391-86-4 2805 >= 1 and < 5%
1-octen-3-yl acetate 2442-10-6 3582 >= 1 and < 5%
3-Hexen-1-ol, (Z)- 928-96-1 2563 >= 1 and < 5%
alpha-phellandrene 99-83-2 2856 >= 1 and < 5%
Borneol crystals 507-70-0 2157 >= 1 and < 5%
Butanoic acid, 2-methyl- 116-53-0 2695 >= 1 and < 5%
camphene 79-92-5 2229 >= 1 and < 5%
Camphor, d- 464-49-3 2230 >= 1 and < 5%
ethyl hexanoate 123-66-0 2439 >= 1 and < 5%
ethyl maltol 4940-11-8 3487 >= 1 and < 5%
geranyl acetate 105-87-3 2509 >= 1 and < 5%
isoamyl alcohol 123-51-3 2057 >= 1 and < 5%
Lavandulol 58461-27-1 0 >= 1 and < 5%
L-Limonene 5989-54-8 2633 >= 1 and < 5%
nerol 106-25-2 2770 >= 1 and < 5%
neryl acetate 141-12-8 2773 >= 1 and < 5%
P-CYMENE 99-87-6 2356 >= 1 and < 5%
vanillin 121-33-5 3107 >= 1 and < 5%