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TECHNICAL SPECIFICATION SHEET

GG4 Type Flavored Terpenes **

Contains Natural and Artificial Flavors

Distributor's Name

The Flavored Herb
170 Technology Circle
Scotts Valley, CA 95066

www.theflavoredherb.com

831-316-7137


PHYSICAL DATA SPECIFICATIONS

COLOR/APPEARANCE:

COLORLESS TO YELLOW LIQUID

FLAVOR/ODOR:

CHARACTERISTIC FLAVOR/ODOR

REFRACTIVE INDEX:

1.4785 TO 1.4885

FLASH POINT:

126F

SPECIFIC GRAVITY:

0.8484 TO 0.8684


STORAGE CONDITIONS/SHELF LIFE

STORE IN A TIGHTLY CLOSED CONTAINER, AWAY FROM HEAT AND DIRECT SUNLIGHT. BEST USED BY 30 MONTHS FROM DATE OF PURCHASE.

PRODUCT CERTIFICATION

ALL INGREDIENTS CONTAINED IN THIS PRODUCT ARE APPROVED FOR USE IN FOOD IN A REGULATION OF FOOD AND DRUG ADMINISTRATION, UNDER DIRECTIVE (EC) 1334/2008 OR ARE LISTED ON THE FEMA GRAS LIST. FLAVORS ARE PRODUCED IN AN FDA CERTIFIED U.S FACILITY,USING ONLY FDA CERTIFIED INGREDIENTS.

MATERIAL ORIGIN: PLANT/NATURALLY DERIVED
USAGE LEVEL: VARIES BASED ON END USER APPLICATION

APPLICATION: MANUFACTURED FLAVORS FOR FLAVORING FOOD PRODUCTS

NON-FLAVOR INGREDIENTS/ALLERGENS:
Allergens: None

  
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The Flavored Herb


COMPOSITION

COMPONENT CAS# FEMA# RANGE
(E)-beta-ocimene 3779-61-1 0 >= 5 and < 10%
beta-caryophyllene 87-44-5 2252 >= 5 and < 10%
myrcene 123-35-3 2762 >= 5 and < 10%
d-Limonene 5989-27-5 2633 >= 1 and < 5%
alpha-pinene 80-56-8 2902 >= 1 and < 5%
alpha-terpineol 98-55-5 3045 >= 1 and < 5%
beta-pinene 127-91-3 2903 >= 1 and < 5%
linalool 78-70-6 2635 >= 1 and < 5%
beta-Phellandrene 555-10-2 0 >= 1 and < 5%
Borneol crystals 507-70-0 2157 >= 1 and < 5%
bornyl acetate 76-49-3 2159 >= 1 and < 5%
camphene 79-92-5 2229 >= 1 and < 5%
delta-3-carene 13466-78-9 3821 >= 1 and < 5%
Eucalyptol 470-82-6 2465 >= 1 and < 5%
alpha-phellandrene 99-83-2 2856 >= 1 and < 5%
Gamma Terpinene 99-85-4 3559 >= 1 and < 5%
L-Limonene 5989-54-8 2633 >= 1 and < 5%
P-CYMENE 99-87-6 2356 >= 1 and < 5%
Sabinene 3387-41-5 0 >= 1 and < 5%
terpinolene 586-62-9 3046 >= 1 and < 5%