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TECHNICAL SPECIFICATION SHEET
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GSC Type Flavored Terpenes ** Contains Natural and Artificial Flavors |
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Distributor's Name The Flavored Herb |
www.theflavoredherb.com 831-316-7137 |
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PHYSICAL DATA SPECIFICATIONS |
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COLOR/APPEARANCE: |
YELLOW TO ORANGE LIQUID |
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FLAVOR/ODOR: |
CHARACTERISTIC FLAVOR/ODOR |
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REFRACTIVE INDEX: |
1.4710 TO 1.4910 |
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FLASH POINT: |
124F |
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SPECIFIC GRAVITY: |
0.8435 TO 0.8635 |
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STORAGE CONDITIONS/SHELF LIFE |
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| STORE IN A TIGHTLY CLOSED CONTAINER, AWAY FROM HEAT AND DIRECT SUNLIGHT. BEST USED BY 30 MONTHS FROM DATE OF PURCHASE. |
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PRODUCT CERTIFICATION |
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ALL INGREDIENTS CONTAINED IN THIS PRODUCT ARE APPROVED FOR USE IN FOOD
IN A REGULATION OF FOOD AND DRUG ADMINISTRATION,
UNDER DIRECTIVE (EC) 1334/2008 OR ARE LISTED ON THE FEMA GRAS LIST.
FLAVORS ARE PRODUCED IN AN FDA CERTIFIED U.S FACILITY,USING ONLY FDA CERTIFIED INGREDIENTS.
MATERIAL ORIGIN: PLANT/NATURALLY DERIVED USAGE LEVEL: VARIES BASED ON END USER APPLICATION APPLICATION: MANUFACTURED FLAVORS FOR FLAVORING FOOD PRODUCTS NON-FLAVOR INGREDIENTS/ALLERGENS: Allergens: None |
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The Flavored Herb |
GSC Type Flavored Terpenes **
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| COMPONENT | CAS# | FEMA# | RANGE |
|---|---|---|---|
| myrcene | 123-35-3 | 2762 | >= 5 and < 10% |
| alpha-pinene | 80-56-8 | 2902 | >= 1 and < 5% |
| benzyl alcohol | 100-51-6 | 2137 | >= 1 and < 5% |
| beta-caryophyllene | 87-44-5 | 2252 | >= 1 and < 5% |
| d-Limonene | 5989-27-5 | 2633 | >= 1 and < 5% |
| linalool | 78-70-6 | 2635 | >= 1 and < 5% |
| Ocimene - beta | 13877-91-3 | 3539 | >= 1 and < 5% |
| terpinolene | 586-62-9 | 3046 | >= 1 and < 5% |
| Aldehyde C-12 Lauric | 112-54-9 | 2615 | >= 1 and < 5% |
| alpha-Sinensal | 17909-77-2 | 0 | >= 1 and < 5% |
| alpha-terpineol | 98-55-5 | 3045 | >= 1 and < 5% |
| Butyrate <ethyl-> | 105-54-4 | 2427 | >= 1 and < 5% |
| citral | 5392-40-5 | 2303 | >= 1 and < 5% |
| CITRONELLAL FCC SYNTHETIC | 106-23-0 | 2307 | >= 1 and < 5% |
| decanal (aldehyde C-10) | 112-31-2 | 2362 | >= 1 and < 5% |
| delta-3-carene | 13466-78-9 | 3821 | >= 1 and < 5% |
| ETHYL 2 METHYL BUTYRATE | 7452-79-1 | 2443 | >= 1 and < 5% |
| ethyl acetate | 141-78-6 | 2414 | >= 1 and < 5% |
| ethyl maltol | 4940-11-8 | 3487 | >= 1 and < 5% |
| maltol | 118-71-8 | 2656 | >= 1 and < 5% |
| nerol | 106-25-2 | 2770 | >= 1 and < 5% |
| PERILLALDEHYDE | 2111-75-3 | 3557 | >= 1 and < 5% |
| Pineapple ketone/Strawberry Furanone | 3658-77-3 | 3174 | >= 1 and < 5% |
| Raspberry ketone | 5471-51-2 | 2588 | >= 1 and < 5% |
| Sabinene | 3387-41-5 | 0 | >= 1 and < 5% |
| valencene | 4630-07-3 | 3443 | >= 1 and < 5% |
| (E)-beta-ocimene | 3779-61-1 | 0 | >= 1 and < 5% |
| 3-Hexen-1-ol, (Z)- | 928-96-1 | 2563 | >= 1 and < 5% |
| alpha-phellandrene | 99-83-2 | 2856 | >= 1 and < 5% |
| Anisaldehyde <para-> | 123-11-5 | 2670 | >= 1 and < 5% |
| beta-caryophyllene oxide | 1139-30-6 | 4085 | >= 1 and < 5% |
| beta-ionone | 14901-07-6 | 2595 | >= 1 and < 5% |
| beta-pinene | 127-91-3 | 2903 | >= 1 and < 5% |
| ethanol | 64-17-5 | 2419 | >= 1 and < 5% |
| geraniol | 106-24-1 | 2507 | >= 1 and < 5% |
| methyl cinnamate | 103-26-4 | 2698 | >= 1 and < 5% |
| Piperonal/Heliotropin | 120-57-0 | 2911 | >= 1 and < 5% |
| vanillin | 121-33-5 | 3107 | >= 1 and < 5% |