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TECHNICAL SPECIFICATION SHEET

Goji Type Flavored Terpenes **

Contains Natural and Artificial Flavors

Distributor's Name

The Flavored Herb
170 Technology Circle
Scotts Valley, CA 95066

www.theflavoredherb.com

831-316-7137

PHYSICAL DATA SPECIFICATIONS

COLOR/APPEARANCE:

CLEAR, COLORLESS TO YELLOW LIQUID

FLAVOR/ODOR:

CHARACTERISTIC FLAVOR/ODOR

REFRACTIVE INDEX:

1.4700 TO 1.4800

FLASH POINT:

123.8F

SPECIFIC GRAVITY:

0.8530 TO 0.8630

STORAGE CONDITIONS/SHELF LIFE
STORE IN A TIGHTLY CLOSED CONTAINER, AWAY FROM HEAT AND DIRECT SUNLIGHT. BEST USED BY 30 MONTHS FROM DATE OF PURCHASE.

PRODUCT CERTIFICATION
ALL INGREDIENTS CONTAINED IN THIS PRODUCT ARE APPROVED FOR USE IN FOOD IN A REGULATION OF FOOD AND DRUG ADMINISTRATION, UNDER DIRECTIVE (EC) 1334/2008 OR ARE LISTED ON THE FEMA GRAS LIST. FLAVORS ARE PRODUCED IN AN FDA CERTIFIED U.S FACILITY,USING ONLY FDA CERTIFIED INGREDIENTS.

MATERIAL ORIGIN: PLANT/NATURALLY DERIVED
USAGE LEVEL: VARIES BASED ON END USER APPLICATION

APPLICATION: MANUFACTURED FLAVORS FOR FLAVORING FOOD PRODUCTS

NON-FLAVOR INGREDIENTS/ALLERGENS:
Allergens: None		 

  
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      The Flavored Herb

    

  





  

    

      

          
Goji Type Flavored Terpenes **

        

        

COMPOSITION

      		
    

  

  

    

      COMPONENT
      CAS#
      FEMA#
      RANGE
    

    

      d-Limonene
      5989-27-5
      2633
      >= 5 and < 10%
    

    

      myrcene
      123-35-3
      2762
      >= 5 and < 10%
    

    

      alpha-pinene
      80-56-8
      2902
      >= 5 and < 10%
    

    

      alpha-terpineol
      98-55-5
      3045
      >= 5 and < 10%
    

    

      benzyl alcohol
      100-51-6
      2137
      >= 5 and < 10%
    

    

      beta-caryophyllene
      87-44-5
      2252
      >= 5 and < 10%
    

    

      beta-pinene
      127-91-3
      2903
      >= 5 and < 10%
    

    

      Borneol crystals
      507-70-0
      2157
      >= 5 and < 10%
    

    

      camphene
      79-92-5
      2229
      >= 5 and < 10%
    

    

      Fenchyl alcohol
      1632-73-1
      2480
      >= 5 and < 10%
    

    

      geranyl acetate
      105-87-3
      2509
      >= 5 and < 10%
    

    

      linalool
      78-70-6
      2635
      >= 5 and < 10%
    

    

      Eucalyptol
      470-82-6
      2465
      >= 1 and < 5%
    

    

      Sabinene
      3387-41-5
      0
      >= 1 and < 5%
    

    

      terpinolene
      586-62-9
      3046
      >= 1 and < 5%
    

    

      (E)-beta-ocimene 
      3779-61-1
      0
      >= 1 and < 5%
    

    

      alpha-phellandrene
      99-83-2
      2856
      >= 1 and < 5%
    

    

      Butyrate <ethyl->
      105-54-4
      2427
      >= 1 and < 5%
    

    

      delta-3-carene 
      13466-78-9
      3821
      >= 1 and < 5%
    

    

      ethyl maltol
      4940-11-8
      3487
      >= 1 and < 5%
    

    

      Gamma Terpinene
      99-85-4
      3559
      >= 1 and < 5%
    

    

      maltol
      118-71-8
      2656
      >= 1 and < 5%
    

    

      P-CYMENE 
      99-87-6
      2356
      >= 1 and < 5%
    

    

      Pineapple ketone/Strawberry Furanone
      3658-77-3
      3174
      >= 1 and < 5%
    

    

      Raspberry ketone
      5471-51-2
      2588
      >= 1 and < 5%
    

    

      3-Hexen-1-ol, (Z)-
      928-96-1
      2563
      >= 1 and < 5%
    

    

      Anisaldehyde <para->
      123-11-5
      2670
      >= 1 and < 5%
    

    

      beta-ionone
      14901-07-6
      2595
      >= 1 and < 5%
    

    

      ethanol
      64-17-5
      2419
      >= 1 and < 5%
    

    

      ETHYL 2 METHYL BUTYRATE
      7452-79-1
      2443
      >= 1 and < 5%
    

    

      ethyl acetate
      141-78-6
      2414
      >= 1 and < 5%
    

    

      methyl cinnamate
      103-26-4
      2698
      >= 1 and < 5%
    

    

      Piperonal/Heliotropin
      120-57-0
      2911
      >= 1 and < 5%
    

    

      vanillin
      121-33-5
      3107
      >= 1 and < 5%