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TECHNICAL SPECIFICATION SHEET

Green Crack Type Flavored Terpenes **

Contains Natural and Artificial Flavors

Distributor's Name

The Flavored Herb
170 Technology Circle
Scotts Valley, CA 95066

www.theflavoredherb.com

831-316-7137


PHYSICAL DATA SPECIFICATIONS

COLOR/APPEARANCE:

HAZY, COLORLESS TO YELLOW LIQUID

FLAVOR/ODOR:

CHARACTERISTIC FLAVOR/ODOR

REFRACTIVE INDEX:

1.4700 TO 1.4900

FLASH POINT:

89.6F

SPECIFIC GRAVITY:

0.8280 TO 0.8480


STORAGE CONDITIONS/SHELF LIFE

STORE IN A TIGHTLY CLOSED CONTAINER, AWAY FROM HEAT AND DIRECT SUNLIGHT. BEST USED BY 30 MONTHS FROM DATE OF PURCHASE.

PRODUCT CERTIFICATION

ALL INGREDIENTS CONTAINED IN THIS PRODUCT ARE APPROVED FOR USE IN FOOD IN A REGULATION OF FOOD AND DRUG ADMINISTRATION, UNDER DIRECTIVE (EC) 1334/2008 OR ARE LISTED ON THE FEMA GRAS LIST. FLAVORS ARE PRODUCED IN AN FDA CERTIFIED U.S FACILITY,USING ONLY FDA CERTIFIED INGREDIENTS.

MATERIAL ORIGIN: PLANT/NATURALLY DERIVED
USAGE LEVEL: VARIES BASED ON END USER APPLICATION

APPLICATION: MANUFACTURED FLAVORS FOR FLAVORING FOOD PRODUCTS

NON-FLAVOR INGREDIENTS/ALLERGENS:
Allergens: None

  
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The Flavored Herb


COMPOSITION

COMPONENT CAS# FEMA# RANGE
myrcene 123-35-3 2762 >= 5 and < 10%
terpinolene 586-62-9 3046 >= 5 and < 10%
beta-caryophyllene 87-44-5 2252 >= 5 and < 10%
Ocimene - beta 13877-91-3 3539 >= 5 and < 10%
alpha-pinene 80-56-8 2902 >= 5 and < 10%
beta-pinene 127-91-3 2903 >= 5 and < 10%
d-Limonene 5989-27-5 2633 >= 5 and < 10%
ethanol 64-17-5 2419 >= 1 and < 5%
delta-3-carene 13466-78-9 3821 >= 1 and < 5%
Eucalyptol 470-82-6 2465 >= 1 and < 5%
linalool 78-70-6 2635 >= 1 and < 5%
Sabinene 3387-41-5 0 >= 1 and < 5%
(E)-beta-ocimene 3779-61-1 0 >= 1 and < 5%
alpha-phellandrene 99-83-2 2856 >= 1 and < 5%
camphene 79-92-5 2229 >= 1 and < 5%
ethyl lactate 97-64-3 2440 >= 1 and < 5%
Gamma Terpinene 99-85-4 3559 >= 1 and < 5%
P-CYMENE 99-87-6 2356 >= 1 and < 5%