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TECHNICAL SPECIFICATION SHEET
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Strawnana Type Flavored Terpenes ** Contains Natural and Artificial Flavors |
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Distributor's Name The Flavored Herb |
www.theflavoredherb.com 831-316-7137 |
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PHYSICAL DATA SPECIFICATIONS |
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COLOR/APPEARANCE: |
CLEAR,COLORLESS TO YELLOW LIQUID |
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FLAVOR/ODOR: |
CHARACTERISTIC FLAVOR/ODOR |
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REFRACTIVE INDEX: |
1.4750 TO 1.4850 |
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FLASH POINT: |
123.8F |
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SPECIFIC GRAVITY: |
0.8600 TO 0.8700 |
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STORAGE CONDITIONS/SHELF LIFE |
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| STORE IN A TIGHTLY CLOSED CONTAINER, AWAY FROM HEAT AND DIRECT SUNLIGHT. BEST USED BY 30 MONTHS FROM DATE OF PURCHASE. |
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PRODUCT CERTIFICATION |
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ALL INGREDIENTS CONTAINED IN THIS PRODUCT ARE APPROVED FOR USE IN FOOD
IN A REGULATION OF FOOD AND DRUG ADMINISTRATION,
UNDER DIRECTIVE (EC) 1334/2008 OR ARE LISTED ON THE FEMA GRAS LIST.
FLAVORS ARE PRODUCED IN AN FDA CERTIFIED U.S FACILITY,USING ONLY FDA CERTIFIED INGREDIENTS.
MATERIAL ORIGIN: PLANT/NATURALLY DERIVED USAGE LEVEL: VARIES BASED ON END USER APPLICATION APPLICATION: MANUFACTURED FLAVORS FOR FLAVORING FOOD PRODUCTS NON-FLAVOR INGREDIENTS/ALLERGENS: Allergens: None |
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The Flavored Herb |
Strawnana Type Flavored Terpenes **
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| COMPONENT | CAS# | FEMA# | RANGE |
|---|---|---|---|
| d-Limonene | 5989-27-5 | 2633 | >= 5 and < 10% |
| beta-caryophyllene | 87-44-5 | 2252 | >= 5 and < 10% |
| myrcene | 123-35-3 | 2762 | >= 5 and < 10% |
| alpha-pinene | 80-56-8 | 2902 | >= 5 and < 10% |
| alpha-terpineol | 98-55-5 | 3045 | >= 5 and < 10% |
| benzyl alcohol | 100-51-6 | 2137 | >= 5 and < 10% |
| beta-pinene | 127-91-3 | 2903 | >= 5 and < 10% |
| Fenchyl alcohol | 1632-73-1 | 2480 | >= 5 and < 10% |
| geranyl acetate | 105-87-3 | 2509 | >= 5 and < 10% |
| linalool | 78-70-6 | 2635 | >= 5 and < 10% |
| Eucalyptol | 470-82-6 | 2465 | >= 1 and < 5% |
| Sabinene | 3387-41-5 | 0 | >= 1 and < 5% |
| terpinolene | 586-62-9 | 3046 | >= 1 and < 5% |
| (E)-beta-ocimene | 3779-61-1 | 0 | >= 1 and < 5% |
| 3-Hexen-1-ol, acetate, (Z)- | 3681-71-8 | 3171 | >= 1 and < 5% |
| alpha-phellandrene | 99-83-2 | 2856 | >= 1 and < 5% |
| Butanoic acid, 2-methyl- | 116-53-0 | 2695 | >= 1 and < 5% |
| delta-3-carene | 13466-78-9 | 3821 | >= 1 and < 5% |
| ETHYL 2 METHYL BUTYRATE | 7452-79-1 | 2443 | >= 1 and < 5% |
| ethyl butyrate | 105-54-4 | 2427 | >= 1 and < 5% |
| ethyl maltol | 4940-11-8 | 3487 | >= 1 and < 5% |
| Gamma Terpinene | 99-85-4 | 3559 | >= 1 and < 5% |
| hexanoic acid | 142-62-1 | 2559 | >= 1 and < 5% |
| Isoamyl acetate | 123-92-2 | 2055 | >= 1 and < 5% |
| isobutyl acetate | 110-19-0 | 2175 | >= 1 and < 5% |
| P-CYMENE | 99-87-6 | 2356 | >= 1 and < 5% |
| Pineapple ketone/Strawberry Furanone | 3658-77-3 | 3174 | >= 1 and < 5% |
| 3(2H)-Furanone, dihydro-2-methyl- | 3188-00-9 | 3373 | >= 1 and < 5% |
| 3-Hexen-1-ol, (Z)- | 928-96-1 | 2563 | >= 1 and < 5% |
| benzaldehyde | 100-52-7 | 2127 | >= 1 and < 5% |
| Butanoic acid, 3-hexenyl ester, (E)- | 16491-36-4 | 3402 | >= 1 and < 5% |
| camphene | 79-92-5 | 2229 | >= 1 and < 5% |
| ethyl acetate | 141-78-6 | 2414 | >= 1 and < 5% |
| gamma-decalactone | 706-14-9 | 2360 | >= 1 and < 5% |
| hexyl acetate | 142-92-7 | 2565 | >= 1 and < 5% |
| methyl cinnamate | 103-26-4 | 2698 | >= 1 and < 5% |
| vanillin | 121-33-5 | 3107 | >= 1 and < 5% |