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TECHNICAL SPECIFICATION SHEET

Sugar Punch Type Flavored Terpenes **

Contains Natural and Artificial Flavors

Distributor's Name

The Flavored Herb
170 Technology Circle
Scotts Valley, CA 95066

www.theflavoredherb.com

831-316-7137


PHYSICAL DATA SPECIFICATIONS

COLOR/APPEARANCE:

CLEAR, COLORLESS TO YELLOW/ORANGE LIQUID

FLAVOR/ODOR:

CHARACTERISTIC FLAVOR/ODOR

REFRACTIVE INDEX:

1.4650 TO 1.4750

SPECIFIC GRAVITY:

0.8570 TO 0.8670


STORAGE CONDITIONS/SHELF LIFE

STORE IN A TIGHTLY CLOSED CONTAINER, AWAY FROM HEAT AND DIRECT SUNLIGHT. BEST USED BY 30 MONTHS FROM DATE OF PURCHASE.

PRODUCT CERTIFICATION

ALL INGREDIENTS CONTAINED IN THIS PRODUCT ARE APPROVED FOR USE IN FOOD IN A REGULATION OF FOOD AND DRUG ADMINISTRATION, UNDER DIRECTIVE (EC) 1334/2008 OR ARE LISTED ON THE FEMA GRAS LIST. FLAVORS ARE PRODUCED IN AN FDA CERTIFIED U.S FACILITY,USING ONLY FDA CERTIFIED INGREDIENTS.

MATERIAL ORIGIN: PLANT/NATURALLY DERIVED
USAGE LEVEL: VARIES BASED ON END USER APPLICATION

APPLICATION: MANUFACTURED FLAVORS FOR FLAVORING FOOD PRODUCTS

NON-FLAVOR INGREDIENTS/ALLERGENS:
Allergens: None

  
Company Seal
The Flavored Herb


COMPOSITION

COMPONENT CAS# FEMA# RANGE
alpha-pinene 80-56-8 2902 >= 5 and < 10%
d-Limonene 5989-27-5 2633 >= 5 and < 10%
benzyl alcohol 100-51-6 2137 >= 5 and < 10%
beta-caryophyllene 87-44-5 2252 >= 5 and < 10%
beta-pinene 127-91-3 2903 >= 5 and < 10%
ethyl isovalerate 108-64-5 2463 >= 1 and < 5%
Humulene 6753-98-6 0 >= 1 and < 5%
linalool 78-70-6 2635 >= 1 and < 5%
myrcene 123-35-3 2762 >= 1 and < 5%
P-CYMENE 99-87-6 2356 >= 1 and < 5%
benzyl butyrate 103-37-7 2140 >= 1 and < 5%
beta-ionone 14901-07-6 2595 >= 1 and < 5%
Butyrate <ethyl-> 105-54-4 2427 >= 1 and < 5%
ethyl acetate 141-78-6 2414 >= 1 and < 5%
ethyl maltol 4940-11-8 3487 >= 1 and < 5%
Eucalyptol 470-82-6 2465 >= 1 and < 5%
isovaleric acid 503-74-2 3102 >= 1 and < 5%
linalyl acetate 115-95-7 2636 >= 1 and < 5%
maltol 118-71-8 2656 >= 1 and < 5%
Raspberry ketone 5471-51-2 2588 >= 1 and < 5%
Sabinene 3387-41-5 0 >= 1 and < 5%
vanillin 121-33-5 3107 >= 1 and < 5%
delta-3-carene 13466-78-9 3821 >= 1 and < 5%
Gamma Terpinene 99-85-4 3559 >= 1 and < 5%
Pineapple ketone/Strawberry Furanone 3658-77-3 3174 >= 1 and < 5%
terpinolene 586-62-9 3046 >= 1 and < 5%
(E)-beta-ocimene 3779-61-1 0 >= 1 and < 5%
4-carvomenthenol 562-74-3 2248 >= 1 and < 5%
alpha-phellandrene 99-83-2 2856 >= 1 and < 5%
alpha-terpineol 98-55-5 3045 >= 1 and < 5%
alpha-thujene 3917-48-4 0 >= 1 and < 5%
benzaldehyde 100-52-7 2127 >= 1 and < 5%
beta-Bisabolene 495-61-4 0 >= 1 and < 5%
camphene 79-92-5 2229 >= 1 and < 5%
citral 5392-40-5 2303 >= 1 and < 5%
Dimethyl Sulfide 75-18-3 2746 >= 1 and < 5%
ethyl benzoate 93-89-0 2422 >= 1 and < 5%
farnesene 502-61-4 3839 >= 1 and < 5%
geraniol 106-24-1 2507 >= 1 and < 5%
Geranyl octanoate 51532-26-4 0 >= 1 and < 5%
Hexanol <n-> 111-27-3 2567 >= 1 and < 5%
methyl cinnamate 103-26-4 2698 >= 1 and < 5%
Neryl Octanoate 71648-18-5 0 >= 1 and < 5%
Terpinene <alpha-> 99-86-5 3558 >= 1 and < 5%
trans-alpha-Bergamotene 13474-59-4 0 >= 1 and < 5%