Company Seal

TECHNICAL SPECIFICATION SHEET

Watermelon OG Type Flavored Terpenes **

Contains Natural and Artificial Flavors

Distributor's Name

The Flavored Herb
170 Technology Circle
Scotts Valley, CA 95066

www.theflavoredherb.com

831-316-7137


PHYSICAL DATA SPECIFICATIONS

COLOR/APPEARANCE:

CLEAR, COLORLESS TO YELLOW LIQUID

FLAVOR/ODOR:

CHARACTERISTIC FLAVOR/ODOR

REFRACTIVE INDEX:

1.4690 TO 1.4790

SPECIFIC GRAVITY:

0.8260 TO 0.8460


STORAGE CONDITIONS/SHELF LIFE

STORE IN A TIGHTLY CLOSED CONTAINER, AWAY FROM HEAT AND DIRECT SUNLIGHT. BEST USED BY 30 MONTHS FROM DATE OF PURCHASE.

PRODUCT CERTIFICATION

ALL INGREDIENTS CONTAINED IN THIS PRODUCT ARE APPROVED FOR USE IN FOOD IN A REGULATION OF FOOD AND DRUG ADMINISTRATION, UNDER DIRECTIVE (EC) 1334/2008 OR ARE LISTED ON THE FEMA GRAS LIST. FLAVORS ARE PRODUCED IN AN FDA CERTIFIED U.S FACILITY,USING ONLY FDA CERTIFIED INGREDIENTS.

MATERIAL ORIGIN: PLANT/NATURALLY DERIVED
USAGE LEVEL: VARIES BASED ON END USER APPLICATION

APPLICATION: MANUFACTURED FLAVORS FOR FLAVORING FOOD PRODUCTS

NON-FLAVOR INGREDIENTS/ALLERGENS:
Allergens: None

  
Company Seal
The Flavored Herb


COMPOSITION

COMPONENT CAS# FEMA# RANGE
d-Limonene 5989-27-5 2633 >= 5 and < 10%
myrcene 123-35-3 2762 >= 5 and < 10%
beta-pinene 127-91-3 2903 >= 5 and < 10%
alpha-pinene 80-56-8 2902 >= 5 and < 10%
benzyl alcohol 100-51-6 2137 >= 5 and < 10%
beta-caryophyllene 87-44-5 2252 >= 5 and < 10%
Humulene 6753-98-6 0 >= 5 and < 10%
linalool 78-70-6 2635 >= 5 and < 10%
delta-3-carene 13466-78-9 3821 >= 1 and < 5%
Eucalyptol 470-82-6 2465 >= 1 and < 5%
Gamma Terpinene 99-85-4 3559 >= 1 and < 5%
maltol 118-71-8 2656 >= 1 and < 5%
melon heptenal 106-72-9 2389 >= 1 and < 5%
Sabinene 3387-41-5 0 >= 1 and < 5%
terpinolene 586-62-9 3046 >= 1 and < 5%
(E)-beta-ocimene 3779-61-1 0 >= 1 and < 5%
alpha-phellandrene 99-83-2 2856 >= 1 and < 5%
alpha-thujene 3917-48-4 0 >= 1 and < 5%
camphene 79-92-5 2229 >= 1 and < 5%
ETHYL 2 METHYL BUTYRATE 7452-79-1 2443 >= 1 and < 5%
ethyl acetate 141-78-6 2414 >= 1 and < 5%
ethyl butyrate 105-54-4 2427 >= 1 and < 5%
ethyl isovalerate 108-64-5 2463 >= 1 and < 5%
Isoamyl acetate 123-92-2 2055 >= 1 and < 5%
P-CYMENE 99-87-6 2356 >= 1 and < 5%